Doi  rui(rohu curd curry)
Doi  rui(rohu curd curry)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, doi  rui(rohu curd curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Doi  rui(rohu curd curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Doi  rui(rohu curd curry) is something that I have loved my whole life. They are nice and they look fantastic.

In this video I will make a famous Bengali recipe Doi Rui, in this same recipe you can use Katla Fish as well. If you Like this recipe, please click the. Hope you like my new recipe. Like and subscribe my YouTube channel.

To begin with this particular recipe, we must prepare a few ingredients. You can cook doi  rui(rohu curd curry) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Doi  rui(rohu curd curry):
  1. Prepare 3 pieces rohu fish(marinated with salt and turmeric powder)
  2. Prepare 2 tbsp curd
  3. Get 1.5 tsp jeera powder
  4. Take 1 tsp whole jeera
  5. Make ready 1 tsp ginger paste
  6. Get 1 tsp turmeric powder
  7. Take 1 bay leaf
  8. Prepare 1 dry red chilli whole
  9. Take 2-3 green chillies
  10. Get 2-3 pieces whole garam masalas
  11. Make ready To taste salt and sugar
  12. Prepare As needed oil for frying
  13. Take As needed water for curry

Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen! Durga Puja is just around the corner and Bengalis are ready for. Find here details of companies selling Rohu Fish, for your purchase requirements.

Steps to make Doi  rui(rohu curd curry):
  1. At first fry the marinated fish heating oil in a pan
  2. Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
  3. Mix the powdered masalas in a little bit of water and add into the oil.
  4. Fry the masalas till it starts to leave oil
  5. Beat the curd well with salt and sugar and mix it well with the fried masala
  6. Add water into the pan and bring it to boil adding green chillies
  7. Now add the fried fish in the curry and keep it in low flame till it becomes tender
  8. The curry is ready to be served with steaming rice

Durga Puja is just around the corner and Bengalis are ready for. Find here details of companies selling Rohu Fish, for your purchase requirements. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.

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