Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yam porridge with curry leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yam porridge with curry leaves is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yam porridge with curry leaves is something which I’ve loved my entire life. They are fine and they look wonderful.
Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH. Learn how I add an amazing twist to this staple Nigerian recipe and find. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can possibly get because a stale palm.
To begin with this particular recipe, we have to first prepare a few components. You can cook yam porridge with curry leaves using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam porridge with curry leaves:
- Get 1 tuber Yam
- Get leaves Curry
- Get Dry Fish
- Prepare Crayfish
- Take Palm oil
- Take Onions
- Get Pepper
- Take Maggi
- Prepare Salt
Rinse thoroughly and place in a pot. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and Several people have made porridge yams using different recipes - some are simple while the rest are not. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.
Steps to make Yam porridge with curry leaves:
- Peel the yam wash and cut it
- Wash and cut your curry leaves and onion
- Blend your pepper and Crayfish
- Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning.
- Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !
Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. The Best Vegetable Porridge Recipes on Yummly
So that’s going to wrap it up for this special food yam porridge with curry leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
