Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pomfret shahi curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pomfret shahi curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pomfret shahi curry is something which I have loved my whole life. They are nice and they look wonderful.
In this video I want to show you how I make Pomfret Fish Curry in a simple way. This recipe is very easy to cook. Try this recipe at home and serve it with. The pomfret curry is a delicious seafish curry.
To begin with this particular recipe, we must first prepare a few components. You can cook pomfret shahi curry using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pomfret shahi curry:
- Prepare 4 pomfret fish
- Prepare 1.5 onion chopped
- Prepare 1 tomato chopped
- Prepare 1 handful kaju kishmish
- Prepare 1 tsp red chilli Powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Take 1 tsp garam masala powder
- Prepare 1 dry red chilli whole
- Take To taste salt and sugar
- Get As needed oil
Simple Pomfret Curry is a delicious Anglo-Indian recipe served as a Curries. The non-vegetarian stew recipe of a Pomfret Curry is inspired from Mangalorean and Goan cuisines. Title : Pomfret Curry (Mangalorean Style). Easy Pomfret Curry recipe - Find the best Pomfret fish curry Maharashtra style recipe with step by step video See a simple cooking method for traditional Pomfret Fish Curry from Yummefy Recipes.
Steps to make Pomfret shahi curry:
- Marinate the fish well with salt and turmeric powder
- Heat oil and fry the onion ginger garlic and tomato
- Add cashew - raisins,salt and turmeric powder and fry well
- Switch off and cool it down
- Prepare a paste and keep aside
- Heat oil and fry the fish well from both the sides
- Remove fish and add the masala paste
- Saute well adding salt and red chilli Powder
- Mix well adding sugar and fish
- Add little water and simmer till the fish is tender
- Add garam masala powder and serve
Title : Pomfret Curry (Mangalorean Style). Easy Pomfret Curry recipe - Find the best Pomfret fish curry Maharashtra style recipe with step by step video See a simple cooking method for traditional Pomfret Fish Curry from Yummefy Recipes. Like all Chettinad curries that I had tried, Chettinad Egg Curry tastes great! This curry is made with just two main ingredients, potatoes and yogurt, tempered with cumin seeds, ginger and flavorful. For more recipes related to Pomfret Curry GSB Style checkout Mangalorian Fish Curry, Mase Taste : Spicy.
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