Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, unripe plantain porridge with scent leaf and curry leaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unripe plantain porridge with scent leaf and curry leaf is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Unripe plantain porridge with scent leaf and curry leaf is something that I’ve loved my entire life.
See great recipes for Unripe plantain porridge too! Dried fish (good but optional) Salt, to taste. Ugu (pumpkin leaves) Nchanwu (scent leaves) Preparation: Peal your unripe plantain and dice up. Wash it into a pot, add water to cover the surface a little and set aside.
To begin with this recipe, we must prepare a few components. You can have unripe plantain porridge with scent leaf and curry leaf using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Unripe plantain porridge with scent leaf and curry leaf:
- Prepare 2 fingers of plantain(Unripe)
- Make ready leaf Scent
- Get leaf Curry
- Make ready Crayfish
- Take Onions
- Prepare Plan oil
- Prepare Dry fish
- Prepare Maggi(knorr)
- Prepare Salt
Before you cook Unripe Plantain Porridge Wash, peel and cut up the plantain as shown. Rinse and cut the pumpkin leaves into small pieces. See recipes for Unripe plantain pottage with Scent leaf too. Peel and chop the onions; Chop or grind the pepper, Wash, peel and cut the plantains into small sizes.
Steps to make Unripe plantain porridge with scent leaf and curry leaf:
- Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.
See recipes for Unripe plantain pottage with Scent leaf too. Peel and chop the onions; Chop or grind the pepper, Wash, peel and cut the plantains into small sizes. Then wash the vegetables and slice into thin strips and set all aside for later use. Apart from having medicinal benefits, the leaves are nutritious too. They contain iron, calcium, potassium, and vitamins A, K, C, and B.
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