Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sardines curry (tarli) mangalorean way. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sardines Curry (Tarli) Mangalorean Way is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sardines Curry (Tarli) Mangalorean Way is something which I’ve loved my whole life. They are fine and they look fantastic.
Mathi Fish Curry/Tarle Fish Curry/Sardine Fish Curry/Buthai Meen Curry-Mangalorean Style. If u want to buy a clay pot click on the link given below Earthen. How to cook Sardine Fish (Boothai) Curry - North Kannada style recipe. Bhuthai/mathi meen/Sardine fish curry in TULU - Mangalorean style.
To begin with this particular recipe, we have to first prepare a few components. You can cook sardines curry (tarli) mangalorean way using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sardines Curry (Tarli) Mangalorean Way:
- Prepare 8-10 Sardines (Tarli), cleaned and washed thoroughly
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 +1/2 minced onion
- Take 1 stalk curry leaves
- Take 1/2 inch ginger julienned
- Get 1 tsp mustard seeds
- Prepare 2 tbsp olive oil
- Make ready 6-7 garlic cloves
- Get 1/2 cup grated coconut
- Take 1-1 -1/2 tsp thick tamarind paste
- Prepare 1-2 green chilies whole (optional)
- Take to taste Salt
- Take as needed Water
- Prepare Masala to be roasted and ground:
- Make ready 6-8 dry chilies
- Prepare 1-1/2 tbsp coriander seeds
- Make ready 1/2 tsp cumin seeds
- Get 6-8 black peppercorns
- Make ready 1/4 tsp fenugreek seeds
- Get 1 tsp olive oil
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Instructions to make Sardines Curry (Tarli) Mangalorean Way:
- Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes.
- Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices.
- To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water.
- In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds.
- Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil.
- Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant.
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So that’s going to wrap this up with this exceptional food sardines curry (tarli) mangalorean way recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
