Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rui macher kalia (rohu fish curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine.
Rui Macher Kalia (Rohu fish curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rui Macher Kalia (Rohu fish curry) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rui macher kalia (rohu fish curry) using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rui Macher Kalia (Rohu fish curry):
- Make ready 5 pieces Rohu fish
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 2 tablespoon curd
- Take 1 onion paste
- Make ready 1 tabiespoon ginger garlic paste
- Get 1 tomato pureed
- Prepare 3 green chillies
- Get 1 bunch coriander leaveschopped
- Get 1 teaspoon garam masala powder
- Take 1 dry red chilli
- Prepare 1 pod green cardamom
- Take 2 cloves
- Make ready 1 small stick cinnamon
- Make ready 1 tablespoon dhaniya powder
- Get 1 teaspoon jeera powder
- Get To taste salt and sugar
- Get As needed oil
- Prepare As needed water
- Get 1 teaspoon sahi jeera whole
- Get 1 bay leaf
Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. Rohu Fish Curry (Rui Macher Kalia).
Instructions to make Rui Macher Kalia (Rohu fish curry):
- At first.marinate the fish pieces with salt and turmeric powder
- Now heat oil in a pan and deep fry the pieces of fish and keep aside
- In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
- Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
- At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
- Now add the curd mix well and add a little water
- Allow the curry to boil well
- Add the fried fish and cover it for 3 mnts
- Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
- The fish curry is ready to serve
There is no end to it. Rohu Fish Curry (Rui Macher Kalia). In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for.
So that’s going to wrap it up for this exceptional food rui macher kalia (rohu fish curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
