Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Karutha curry is a post pregnancy recipe as it has more health benefits. This recipe is very famous in Nagercoil. It helps to increase milk during breast. Fish Karutha curry is popular recipe in Nagercoil.
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Make ready 1 cup shredded coconut
- Get 1/2 kg Fish (King fish/Sura meen/Salmon)
- Get 2 tsp Coriander Seeds
- Make ready 1 tsp peppercorns
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Omam
- Prepare 1/2 tsp dry ginger powder (Chukku powder)
- Take 10 garlic cloves
- Make ready 4 small onions
- Take 4 dry red chillies
- Take 2 string Curry leaves
- Get as per taste Salt
- Get as required tamarind pulp
- Take 2-3 tbsp oil
Post Pregnancy Gastric problem can be naturally taken care with these high digestive Indian Spices. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Heat the cooking oil in a deep pan over a medium flame until hot. Add the curry leaves, fenugreek seeds, green chili.
Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
- Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
- Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.
Heat the cooking oil in a deep pan over a medium flame until hot. Add the curry leaves, fenugreek seeds, green chili. Garnish with coriander leaves and serve hot with rice. Fish Curry is made in several ways. One popular fish preparation from South Kerala and Tamilnadu is the one made with roasted coconut.
So that’s going to wrap it up for this special food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
