Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goan coconut haddock curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Quick Goan-Style Haddock Curry. over Cilantro Rice. The seaside region of Goa in India is the birthplace of many a phenomenal seafood curry. It served as inspiration for this haddock, which swims in a sumptuous sauce combining coconut milk and tomato paste with powerhouses including ginger.
Goan Coconut Haddock Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Goan Coconut Haddock Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Make ready 450 g Haddock, chunks
- Make ready 50 g fresh or grated coconut
- Prepare 8 dry red chillies
- Get 150 ml coconut milk
- Take 1 onion, diced
- Prepare 1 onion,sliced
- Get 3 clove garlic
- Prepare 3 green chillis
- Prepare 1/2 tablespoon juice of lemon 🍋
- Take 2 teaspoon ginger, grated
- Prepare 1 teaspoon tamarind paste
- Prepare 1/2 teaspoon cumin powder
- Get 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon coriander, crushed
- Make ready 3/4 sea salt or to taste
- Make ready 1/2 teaspoon turmeric x 2
- Make ready 2 tablespoon rapeseed oil
- Get 1 medium tomato
- Take 1 teaspoon tomato purée
- Make ready Handful coriander chopped for garnish
- Take Grated coconut for garnish
Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry. The curry blend smelled so good and the haddock took on the flavors perfectly! A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do.
So that is going to wrap it up for this special food goan coconut haddock curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
