Pabda fish curry
Pabda fish curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pabda fish curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

Pabda fish curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pabda fish curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pabda fish curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pabda fish curry:
  1. Prepare 4 pieces pabda fish
  2. Make ready 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Take 3-4 garlic cloves
  5. Get 1 teaspoon ginger paste
  6. Make ready 1 teaspoon red chilli Powder
  7. Get 1/2 teaspoon turmeric powder
  8. Take 2 green chillies whole
  9. Make ready 1 teaspoon whole jeera
  10. Prepare 1 whole dry red chilli
  11. Get 1 bay leaf
  12. Take 1 teaspoon garam masala powder
  13. Get To taste salt
  14. Take As needed oil for frying

Traditional Bengali recipe Malai Pabda Assalamualaikum Everyone Today am share How to make Traditional Bengali recip. The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also extre.

Steps to make Pabda fish curry:
  1. Marinate the fish with salt and turmeric powder
  2. Make a paste of onion,garlic,ginger and green chillies
  3. Heat a wok add oil and deep fry the fish.keyp it aside.
  4. Now tamper the whole jeera,red chilli and bay leaf
  5. Add the masala paste and fry well adding salt and turmeric powder
  6. Add red chilli Powder and mix well
  7. Add water and boil
  8. Add the fish cook for a minute
  9. Switch off the heat and garnish with garam masala powder
  10. Serve it with rice

It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also extre. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol. Any type of fish can be used to prepare this, but I have used Pabda catfish here.

So that’s going to wrap it up with this exceptional food pabda fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!