Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Bengali Macher Matha diye Dal-Fish Head Curry with Yellow Lentil Learn how to make Macher Macher matha diye moog dal—Bengali dal with fish head: Pujo special
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
- Make ready 1/2 cup moong dal (split green gram), dry roasted
- Prepare 1 Rohu fish head, deep fried
- Take 1 onion, chopped
- Take 1 tsp ginger-garlic paste
- Make ready 1 tsp tomato paste / 1/2 cup tomato puree
- Make ready 4 tbsp mustard oil
- Prepare 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Prepare 1" cinnamon
- Get 2 green cardamoms
- Get 4 cloves
- Get 2 bay leaves
- Make ready 1 dry red chilli, broken into half
- Get 1 tbsp roasted coriander-cumin powder
- Take 1/2 tsp turmeric powder
- Take to taste salt
- Get 1/2 tsp garam masala powder
- Take 1 tsp red chilli powder
- Make ready 1-2 green chilies, slit (opt)
- Take 1 tsp ghee
Cooking Bengali Flavours - Hiran B Debnath is with Bengali Home Cooking. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. Drumstick Dal Recipe by Archana's Kitchen. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared.
Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
- Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
- Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
- Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
- Add onion and saute till light brown.
- Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
- Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
- Serve hot with plain steamed rice.
Drumstick Dal Recipe by Archana's Kitchen. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili. I throw these whole just for flavor and because our kid is still not into spicy food. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe.
So that’s going to wrap it up with this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
