Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangra fish curry with tamarind. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tamarind Sauce Fish Curry. this link is to an external site that may or may not meet accessibility guidelines. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili powder, cumin, fennel seeds, and turmeric. Though the amount of tamarind might initially seem excessive, the sourness actually mellows as the curry.
Tangra fish curry with tamarind is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tangra fish curry with tamarind is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangra fish curry with tamarind using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Tangra fish curry with tamarind:
- Get 600 gms tangra fish
- Take As needed mustard oil
- Take to taste salt
- Make ready 1 cup blended onion, garlic, ginger, tomato masala
- Get 1 teaspoon Turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 5 uncut green chilli
- Get 1/2 teaspoon garam masala powder
- Get 1 teaspoon dry roasted jeera, dhania black pepper powder
- Make ready 1 tablespoon seedless tamarind pulp
- Prepare As needed water
- Prepare 1/2 teaspoon black jeera (kalo jerra)
- Get Pinch hing
One thing that's pretty predictable about Indian recipes is that there's almost always a souring agent - something that gives a dish a little tang. Made with your preference of monkfish or swordfish. Pair with white rice for a wonderful fusion of flavors. Turn off machine and remove lid.
Steps to make Tangra fish curry with tamarind:
- First cut tangra fish then remove the substance from belly without removing head of tangra fish
- Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
- Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
- Fry it carefully, oil can scatter and you might get burnt.
- After frying the fishes keep aside in the bowl
- Now add the remaining oil in the pan
- When it is properly heated put kalo jeera, and hing to the pan
- When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
- Give it a good mix
- Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
- Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
- Put required water in the pan
- When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
- Then low the flame, and keep it for few minutes,
- Then remove the lid and add the tamarind pulp
- Boil for the few minutes then ready for serving
- End
Pair with white rice for a wonderful fusion of flavors. Turn off machine and remove lid. Add hot water, coconut milk, chilli, tamarind paste and tomatoes and secure. Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tamarind sauce is quiet a spicy and tangy fish curry and one o.
So that’s going to wrap this up for this special food tangra fish curry with tamarind recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
