Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
To get started with this recipe, we have to first prepare a few components. You can have fish curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Get 1 kg Sheela fish
- Make ready 3 tbsp Coconut grated
- Get 7 Small onions chopped
- Take 10 Small onions peeled
- Get 2 Tamarind (lemon size)
- Prepare 3 Green chilli (slit)
- Take 9 Dry Red chilli
- Prepare 3 tsp Coriander seeds
- Get 1 tsp Cumin seeds
Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.
Instructions to make Fish curry:
- Soak Tamarind and take the juice.
- Make a paste with coconut, coriander seeds and dry red chilli
- Crush peeled onions and cumin seeds.
- In a pan add tamarind juice, red chilli paste, crushed onions, green chilli and water. Let it boil for 10 mins. Then bring it to SIM and leave it for 15 mins. Then add fish pieces. Let it be in SIM for 5 more mins.
- Take a pan, add gingely oil 3tsp….add mustard seeds, urad Dal and fenugreek. When it pops out, add chopped onions and Curry leaves…. saute. Then add it to the curry… leave it for 5 more mins… and Switch off the stove. Fish curry is ready.
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.
So that’s going to wrap it up for this special food fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
