Dahi Machh (fish curry with curd)
Dahi Machh (fish curry with curd)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi machh (fish curry with curd). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi Doston, This video shows the process and required ingredients to make dahi machha/Doi machha/curd fish curry - Odisha famous cuisine. Actually it a fish curry cooked with curd. There may be variation in fish. Some time fish is fried sometimes not.

Dahi Machh (fish curry with curd) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dahi Machh (fish curry with curd) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Machh (fish curry with curd):
  1. Prepare 4 medium size Rohu fish cut into pieces
  2. Take 8-10 tablespoons Curd
  3. Take 1small onion
  4. Prepare to taste Salt
  5. Make ready 1 tsp Turmeric
  6. Get 1 dry red chilli
  7. Get 2 cloves
  8. Prepare 1 cardamom
  9. Get 1small piece cinnamon
  10. Take to taste Sugar

Add this paste, green chilies, bay leaf, salt and sugar to the beaten curd. Add the soaked fish pieces one by one and turning them over after a few seconds. Add salt and turmeric powder to fish pieces. Now mix curd and chopped green chillies.

Instructions to make Dahi Machh (fish curry with curd):
  1. Marinate the fish with salt and turmeric and keep it for half an hour
  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
  3. Grate onion
  4. Beat curd very very well
  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
  6. Add grated onion and cook until light brown
  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

Add salt and turmeric powder to fish pieces. Now mix curd and chopped green chillies. Put it over medium flame till it gets cooked properly. Serve Dahi Mach hot with rice. Thick, meaty fish like mahimahi works best in this doi maach recipe.

So that’s going to wrap it up with this special food dahi machh (fish curry with curd) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!