Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Light fish curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Light fish curry is something that I’ve loved my whole life.
Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Use reduced-fat coconut milk and white fish fillets to make a low-fat, low-calorie curry that's still luxuriously creamy. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and Sti Lankan Fish Curry: A Light fish with tender flaky meat is a perfect complement to the rich.
To get started with this recipe, we must first prepare a few ingredients. You can cook light fish curry using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Light fish curry:
- Take 250 g fish(any kind)
- Make ready 1 drum stick
- Make ready 1 egg plant(small)
- Get 2 pointed gourd
- Make ready 2 potato
- Get 2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Get 1 tsp onion seeds
- Take 8 tsp rice oil
- Make ready 2 tsp cumin powder
- Get 2 tsp Coriander powder
- Take 2 tsp ginger paste
- Get 1tsp green chilli paste
- Get 2 pic garlic
- Prepare 2 cup water
- Make ready 2 tsp salt
- Make ready 2 tomato
- Get 1 dry red chilli
This yummy and creamy coconut fish curry definitely falls into this category. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. When they stop spluttering, add the onion paste and fry until light brown. Enjoy this hearty Thai fish curry recipe with creamy coconut milk and smooth butternut squash.
Steps to make Light fish curry:
- At first, remove the skin of the veggies
- Cut them in small pieces.
- Then wash the fish by water.
- Then marinate it by salt and turmeric powder
- Then put oil in pan and hot it.
- Then fried the fish in oil.
- After fring all the fish, keep it another pot.
- Then add onion seeds, garlic and dry chilli in the same oil.
- After that, add the vegetables in the same oil and fried
- Add cumin turmeric Coriander and chilli powder in the pan.
- Saute the vegetable with powders, salt and ginger chilli paste
- After some time add water in pan for boiling the vegetables.
- When start boiling the water in pan
- The vegetables are soft in water
- Then add pieces of fish in water.
- Then after 5 mins water turn into curry.
- After make the curry turn off the switch of the gas
- Serve the fish curry with rice.
When they stop spluttering, add the onion paste and fry until light brown. Enjoy this hearty Thai fish curry recipe with creamy coconut milk and smooth butternut squash. Coconut milk stands-in for cream in this chowder-esque fish curry. It comes together quickly and will. It's one of my favourite fish curries because of its lightness.
So that’s going to wrap this up for this special food light fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
