Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macha besar (mustard fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Odisha style crispy fish fry(Besara macha bhaja) mustard paste using fish fry. Mustard fish curry is a authentic odia style fish curry in which rohu fish cooked by mustard paste - Yummy. Macha Besara,Macha Besara Recipe,Odia Macha Besara Recipe. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Macha besar (mustard fish curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Macha besar (mustard fish curry) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook macha besar (mustard fish curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macha besar (mustard fish curry):
- Take 500 gm small fish
- Take 1 tsp chilli powder
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric powder
- Take Ingredients for mustard gravy:
- Prepare 3 tbsp mustard seeds –
- Prepare 1 tbsp cumin seeds
- Get 8 cloves garlic
- Prepare 1 tsp turmeric powder
- Take 2 tsp salt
- Make ready 2-3 sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins)
- Make ready 2 dry chilli
- Make ready 6-7 curry leaves
- Get 5 tbsp oil
This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish. Descubra Macha Ambula Besara Small Fish Curry imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.
Instructions to make Macha besar (mustard fish curry):
- Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour. - - Grind this mixture. - - Soak the dried mangoes in half cup water for 15 mins.
- Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins. - - Add the soaked dried mangoes to the kadai and saute for 15 mins. - - Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins.
- Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side. - - Fry the fish till the colour changes golden brown on both sides. - - Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish.
- Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli. - - When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs. - - Now add 3 tbsp water and give it a mix. Now add this to the fish curry. - - Mustard fish curry is ready to be served.
Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish. Descubra Macha Ambula Besara Small Fish Curry imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Macha Ambula Besara small fish curry with mustard paste. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us.
So that is going to wrap it up with this exceptional food macha besar (mustard fish curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
