GINGER  RAHU  FISH  CURRY  RECIPE
GINGER  RAHU  FISH  CURRY  RECIPE

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger  rahu  fish  curry  recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. You can use frozen fish fillets for this recipe; thaw them before use.

GINGER  RAHU  FISH  CURRY  RECIPE is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. GINGER  RAHU  FISH  CURRY  RECIPE is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ginger  rahu  fish  curry  recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Prepare 500 gms Fresh Rahu Fish
  2. Make ready For gravy
  3. Take 2 medium sized chopped tomatoes
  4. Take 2 Chopped green chillies
  5. Take 2 " Grated Ginger
  6. Take 1 tsp Cumin Powder
  7. Prepare 1/2 tsp Turmeric powder
  8. Get 1 tsp Red chilly powder
  9. Get to taste Salt
  10. Take Mustard Oil for frying
  11. Get For tempering
  12. Make ready 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
  13. Get 1 dry red chilly

Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat Add the curry paste and stir fry till fragrant and cooked. Add the onions and stir fry briefly for about one minute. Put in half of the coconut milk, bring.

Instructions to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
  3. In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice…..

Add the onions and stir fry briefly for about one minute. Put in half of the coconut milk, bring. I prefer the one with Ginger(Alle)Onion(Kande). I have cooked this curry with Black Pomfret which is relatively easier to get here in Hyderabad, but you can cook the. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that Yes, curry is popular in Indian cuisine.

So that is going to wrap this up for this exceptional food ginger  rahu  fish  curry  recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!