Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy roasted coconut fish curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy roasted coconut fish curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy roasted coconut fish curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spicy Innovative Treats By Jomy Varghese, Tasty Coconut Fish Curry, Fish Cooked in Spicy Tasty Coconut Paste , Freshly grated coconut and Indian spice with. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy roasted coconut fish curry:
- Prepare 1/4 kgs of fish of your choice
- Make ready 2 tomatoes
- Make ready 3 green chillies
- Prepare 1 lemon sized tamarind soaked in water
- Prepare Any one vegetable (brinjal, drumstick,ladies finger)
- Get 1 tsp Fenugreek seeds
- Get For masala
- Take 2 cups grated coconut
- Prepare 1 tbsp pepper
- Take 1 tbsp fennel
- Prepare 2 tbsp coriander seeds
- Get 6 cloves garlic (big)
- Get 6 dry red chillies
- Take 1 handful shallots
- Prepare 1 tsp turmeric powder
- Make ready 2 sprigs curry leaves
The curry is made with roasted coconut and spices it adds a dimension of flavor to this delicious fish curry. You must smell the scent of the fresh coconut being In a same pan roast the coconut until golden brown and fragrant. set aside to cool and blend with roasted cumin and fennel seeds. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Lightly spicy, this is a wonderful creamy fish curry.
Steps to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. Flaky fish simmered in creamy coconut milk, seasoned with warm Indian spices, that's all there is to this simple & delicious Instant Pot Fish Coconut Curry! I finish this dish with a light squeeze of lime just before serving.
So that’s going to wrap it up for this exceptional food spicy roasted coconut fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
