Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goan fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Goan fish curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Goan fish curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
To get started with this recipe, we must prepare a few ingredients. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goan fish curry:
- Make ready 1 kg fish
- Get 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Take 1 lemon
- Get 1 sliced onion
- Make ready 1 sliced tomato
- Take 5-6 dry red chillies
- Make ready 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 1/2 cup grated coconut
- Prepare 2 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Take 2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare Hot water for gravy
- Prepare Oil
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
Instructions to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
So that is going to wrap it up with this special food goan fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
