Fish Curry (Machili Ka Salan)
Fish Curry (Machili Ka Salan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish curry (machili ka salan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Curry (Machili Ka Salan) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish Curry (Machili Ka Salan) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish Curry (Machili Ka Salan):
  1. Prepare Fish Marinade:
  2. Take 1 Cup Yogurt
  3. Get 1 tbspn Red chili powder
  4. Take 1/2 tsp Turmeric powder
  5. Get 1 & ½ tbspn Coriander powder
  6. Make ready 1 tsp roasted crushed Cumin
  7. Make ready 1 tsp shan salan masala
  8. Make ready 1 tsp Salt (as per taste)
  9. Take 1 tbspn Ginger paste
  10. Get 1 tbspn Garlic paste
  11. Get 1 kg Fish
  12. Take Fish Gravy:
  13. Get 3/4 Cup Oil
  14. Get 1/2 tsp Black seeds
  15. Prepare 1/2 tsp Carom seeds (Ajwain)
  16. Make ready 1 tsp dry fenugreek leaves
  17. Prepare 1 tsp whole spices
  18. Make ready 1 Bay leaf
  19. Take 1 green chilli
  20. Make ready 1 Tomato
  21. Get 2 medium Onion sliced
  22. Take 1 Cup Water
  23. Get Garnish:
  24. Get 2 tbspn fresh coriander leaves chopped
  25. Prepare 1 fresh Red chili sliced
  26. Get 1/2 tsp garam masala powder
Instructions to make Fish Curry (Machili Ka Salan):
  1. Fish Marinade: - Wash fish properly with water.
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
  3. Add fish and give it a good mix.
  4. Marinate fish for 1-2 hours.
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
  8. Add blended mixture cook well.
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
  10. Cover and cook on medium low flame for 10-15 minutes.
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli.

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