Doi-Katla Kalia (Carp Fish in Yoghurt Curry
Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to cook Catla Fish with yoghurt, in the traditional Bengali style, using easy steps at home. If you like our video, please SUBSCRIBE to our. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce. In the same oil fry the marinated fish in small batches.

To begin with this recipe, we have to first prepare a few ingredients. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Get 500 gms Katla Fish (Big Slices/Pieces)
  2. Make ready 4 tbsp Cooking Oil (Any)
  3. Get 1 Cup Mustard Oil (To fry the Fish)
  4. Take To Taste Salt
  5. Make ready 1/2 tsp Sugar
  6. Prepare 1/2 Cup Plain Yoghurt (well beaten with the sugar)
  7. Take 1 Cup Onions 🧅 Slices
  8. Take 2-3 dry red chillies
  9. Make ready 1 tsp cumin seeds
  10. Get 4-5 cloves
  11. Get Few black peppercorns
  12. Get 1-2 bay leaves
  13. Make ready 1 cinnamon stick
  14. Get 1-2 green cardamoms
  15. Prepare 1 black cardimom
  16. Make ready 1 tsp Kashmiri Red Chilli Powder
  17. Get 1 tsp Red Chilli Powder
  18. Get 1/2 tsp Turmeric Powder
  19. Make ready 1 tbsp Ginger Paste
  20. Make ready 1/2 tsp Garlic Paste
  21. Make ready 3-4 Red Chilli Paste
  22. Prepare 1.5 tsp Ghee
  23. Make ready 1-1.5 Cups Hot Water (For Gravy)
  24. Prepare 1 Small Tomatoes (Chopped/Optional)
  25. Make ready 1 tsp Garam Masala Powder (Homemade)
  26. Prepare 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️

Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also The Macher Kalia I am referring here is a rich gravy-based dish cooked with big fish chunks along Doi Maach (also known as Fish in Yogurt Curry). Mayonnaise Bhetki (Also known as Baked. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.

Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
  5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
  6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
  7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍

Mayonnaise Bhetki (Also known as Baked. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee-water Doi Katla is one of the common fish recipe in Bengal. The top countries of suppliers are India, Bangladesh, and India.

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