Moms Foodie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish thali rice with fish curry fish fry and spiced buttermilk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. In Goan style.making delicious prawns curry.with rice and fried fish. I hope you guys will enjoy it. Veg Thali Rice with Fish Curry People Very Hungry. **You can check in. lentils and spices).

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. Prepare For fish curry
2. Take 500 gm fish
3. Get 2 medium size Onions
4. Get 3 medium size tomatoes
5. Prepare 1 Lemon size tamarind
6. Get 3 tsp chilli powder
7. Get 2 tsp coriander powder
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1/4 tsp mustard seeds
10. Prepare 8 Methi(fenugreek) seeds
11. Make ready 2 green chilli
12. Take 1 spring curry leaves
13. Make ready 2-3 dried red chili
14. Get 5 tbsp sesame oil
15. Take 6 spring coriander leaves
16. Prepare To taste salt
17. Get For fish fry
18. Take 500 gm fish
19. Make ready 1/2 tsp Kashmiri chilli powder
20. Make ready 1/2 tsp chilli powder
21. Take 1 tsp coriander powder
22. Take 1/2 tsp pepper powder
23. Make ready 1/4 tsp turmeric powder
24. Prepare 1/2 tsp garlic paste
25. Prepare 1/2 tsp ginger paste
26. Take 1 tbsp lemon juice
27. Make ready 1 spring curry leaves chopped
28. Make ready 1/2 tsp saunf/fennel seeds
29. Take to taste salt
30. Make ready as needed water
31. Make ready as needed For frying oil
32. Prepare 4 tsp For garnishing coriander leaves
33. Prepare For cucumber spiced buttermilk
34. Get 2 cups cucumber chopped
35. Take 1 cup grated coconut
36. Prepare 3-4 green chillies
37. Prepare 1 tsp shahi jeera/cumin seeds
38. Take 1/4 tsp turmeric powder
39. Make ready 1/4 cup sour curd
40. Get 1/4 tsp mustard seed
41. Prepare 3 dry red chilli
42. Prepare 1 spring curry leaves
43. Prepare 1 tsp oil

This fish rice tastes delicious and can be served with a vegetable salad or just onion, cucumber and carrot slices. I had made this with half a kg of fish To begin with the recipe, I just precooked the rice in a pressure cooker and cooled it down. This is similar to any fried rice but with a desi Indian touch. Lost my control so couldn't take any more pictures of Bombil fry and Prawns curry.

Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

This is similar to any fried rice but with a desi Indian touch. Lost my control so couldn't take any more pictures of Bombil fry and Prawns curry. And Solkadhi was sone pe suhaga. Fish cooked in onion tomato gravy. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.

So that is going to wrap this up with this exceptional food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!