Fish curry with potatoes and cauliflower
Fish curry with potatoes and cauliflower

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry with potatoes and cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish curry with potatoes and cauliflower is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fish curry with potatoes and cauliflower is something which I have loved my entire life. They’re fine and they look wonderful.

Fish Curry is the most favorite in assam. There are thousands of ways to cook fish. Here is one of the common fish curry recipe in assam. A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro.

To get started with this recipe, we must prepare a few components. You can cook fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with potatoes and cauliflower:
  1. Take 3 pieces rohu fish
  2. Make ready 2 small sized potatoes
  3. Take 1 small sized cauliflower
  4. Make ready 1 " ginger
  5. Get 1 chopped tomato
  6. Prepare 8 tsp mustard oil
  7. Take 1 tsp dry cumin seeds
  8. Take 100 ml warm water
  9. Get 2 bay leaves
  10. Make ready 1 green chilli
  11. Make ready 1/2 tsp turmeric powder
  12. Get 1/2 tsp chilli powder
  13. Take 1 tsp salt
  14. Prepare 1/4 tsp sugar

You have to follow the directions as written but don't add cauliflower and potatoes. Yotam Ottolenghi's fish butter curry with cucumber and lime salsa. Put the potatoes in a medium saucepan, cover with cold, salted water and bring to a boil. Serve this splendid vegan curry with rice or naan depending on personal preference, and a dollop of dairy-free.

Instructions to make Fish curry with potatoes and cauliflower:
  1. Wash fish pieces and marinate with salt and turmeric powder.
  2. In a frying pan heat mustard oil fry the fish pieces and keep aside.
  3. Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
  4. Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
  5. Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.

Put the potatoes in a medium saucepan, cover with cold, salted water and bring to a boil. Serve this splendid vegan curry with rice or naan depending on personal preference, and a dollop of dairy-free. This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian A South Indian-style fish curry from Rick Stein. This mouthwatering cod curry incorporates A hearty lamb curry with cumin and potatoes that is guaranteed to warm the cockles on a chilly winters day. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.

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