Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, assam pedas / sour & spicy fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Assam Pedas / Sour & Spicy fish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Assam Pedas / Sour & Spicy fish is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Take 1 lb pomfret
  2. Take 1 tomato (wedges cut)
  3. Get 1 tsp fish curry powder
  4. Get 5 tbsp cooking oil
  5. Make ready 1 tbsp sugar/palm sugar
  6. Make ready 10 small okras/lady's finger
  7. Get 1/2 tsp salt to taste
  8. Get 5 grams vietnamese mint/vietnamese coriander
  9. Prepare Spice paste
  10. Take 1 clove garlic
  11. Prepare 1 stick lemon grass (white parts only)
  12. Take 4 shallots
  13. Make ready 10 dried chillies
  14. Make ready 1/2 tsp shrimp/prawn paste
  15. Prepare Tamarind juice
  16. Prepare 1 1/4 cup water
  17. Take 20 grams tamarind pulp
Steps to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that’s going to wrap it up with this special food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!