Sarding dry roast (dry curry) SANDWICH SPREAD
Sarding dry roast (dry curry) SANDWICH SPREAD

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sarding dry roast (dry curry) sandwich spread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I’ve loved my entire life. They are nice and they look fantastic.

Cabbage Thoran (Cabbage Dry Roasted Curry): Thoran, a pan-roasted dry curry, is a very popular delicacy in Kerala. It can be made from any vegetable. Carrot Parsnip Turnip Dry Roasted Curry: The root vegetables carrots, parsnips, and turnips are pan roasted and mixed with a little jaggery. This chicken salad spread has several variations.

To begin with this particular recipe, we must first prepare a few components. You can have sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Make ready 1 tin Mackerel/Saedin in tomato puree -
  2. Take Onion 1 - diced
  3. Make ready 1 tbls Garlic and Ginger paste -
  4. Take Tomato 1 - sliced
  5. Make ready Kashmiri chilli powder - 2 tbls (add more if want spicier)
  6. Prepare 1 tbls Turmeric powder -
  7. Get 1 tsp Lemon juice -
  8. Take Salt to taste

After you make it, it will be your ideal. Great for sandwiches and so much more. Underwood varieties of sandwich spreads are a terrific choice for snacks. The best Xmas sandwich of the new decade.

Instructions to make Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
  2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

Underwood varieties of sandwich spreads are a terrific choice for snacks. The best Xmas sandwich of the new decade. The curry sauce was a delightful festive change and the bread was soft and buttery. On appearance I was expecting it to be dry but it was good and a great level of moistness. I'm not the biggest fan of fruit roast, but the slice of apple between the cranberry.

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