Dry Fish Kootu – Dry Fish Curry
Dry Fish Kootu – Dry Fish Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fish kootu – dry fish curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How To Prepare Dry Fish Gravy? In This Video We Describe The Process in step wise. Dry Fish Curry - Dry Fish Gravy - Dry Fish Recipe Food. It is a dry fish curry recipe that has fish wrapping in fried masala and a little gravy.

Dry Fish Kootu – Dry Fish Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dry Fish Kootu – Dry Fish Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dry fish kootu – dry fish curry using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fish Kootu – Dry Fish Curry:
  1. Get 3 pieces (50g) Barracuda Dry Fish (Seela karuvadu) –
  2. Take 25 to 30 Shallots
  3. Make ready 3 Green Chilies
  4. Get ¾ cup Gingerly Oil –
  5. Prepare 1½ tsp Kuzhambu Masala Powder –
  6. Prepare 1 cup Rasam –

This is one of the main Pongal Recipes. Peerkangai Kootu Recipe, Learn how to make Peerkangai Kootu (absolutely delicious recipe of Peerkangai Kootu ingredients and cooking method) Peerkangai (ridge gourd) kootu This Peerkangai Kootu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dry Fish Thokku Recipe - Karuvadu Thokku Recipe - Dry Fish Curry Recipe - Yummy Tummy. This is a simple recipe which you can make with dry fish.

Steps to make Dry Fish Kootu – Dry Fish Curry:
  1. Preparation: First clean the dry fish in tap water to remove excess salt and other dirt particles. [Note: If you want you can soak them in water for 5 to 10 minutes prior to cleaning)
  2. Chop the shallots and green chilies in round shape. Prepare Rasam. [Note: Instead of adding tamarind juice extract here we are adding Rasam. To get better taste add Rasam only!
  3. In a pan add gingerly oil. Once oil get heated add chopped shallots and chopped green chilies. Saute till onion becomes transparent. [Note: Use Gingerly oil to get better flavor and aroma]
  4. Now add cleaned dry fish and sauté for 2 to 3 minutes in low flame. Add 1 ½ tsp of Kuzhambu Masala Powder mix well and sauté for 1 to 2 minutes. - [Note: If you don’t have homemade masala powder then you can use 1 tsp of turmeric powder, 1 tbsp of red chilli powder, 2 tbsp of coriander powder, ¼ the tsp of cumin powder, ¼ tsp of pepper powder.]
  5. Now add Rasam. I added 1 cup of rasam. If you need more gravy you can add 1 ½ cup of rasam. Keep in medium low flame and close it with lid. [Note: Do not add water instead of rasam]
  6. Check for salt and add if necessary. - Tip: For any dry fish gravy always check for salt then add, as dry fish will leave salt. Also in this recipe we have added Rasam which is salted already.
  7. After 5 minutes, stir it gently and check if dry fish is cooked or not. Mostly around 5 to 10 minutes dry fish will get cooked and oil will get separated. - Tip: If dry fish is overcooked it will get dissolved in the gravy and you can’t find pieces L. So make sure you check if it is cooked or not for every 2 to 3 minutes.
  8. Dry fish kootu is ready !! - You can have it along with white rice or Tholi paruppu sadam.

Dry Fish Thokku Recipe - Karuvadu Thokku Recipe - Dry Fish Curry Recipe - Yummy Tummy. This is a simple recipe which you can make with dry fish. Serve the Mixed Vegetable Poricha Kootu along with steamed rice and Vathal Kozhambu. If you like this recipe, you can also try our South Indian. The coconut flavour in kootu is very tempting.

So that is going to wrap this up for this special food dry fish kootu – dry fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!