Shark Dry fish curry
Shark Dry fish curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shark dry fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Dry Shark Fish Sukka Recipe in Malayalam. Shark fish is great in taste and it's believed to be good for breastfeeding mothers as it increases milk supply for the new born. Grind all the above ingredients to a fine paste and keep aside. Shark Dry fish, Shallots , green chillies, Red chilli powder, Turmeric powder, Ginger , Coconut, Raw mango cut into small pieces.

Shark Dry fish curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shark Dry fish curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shark dry fish curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shark Dry fish curry:
  1. Prepare 10-12 pcs Shark Dry fish
  2. Get 10 Shallots
  3. Take 2 green chillies
  4. Make ready 1 tbsp Red chilli powder
  5. Get 1/4 tsp Turmeric powder
  6. Make ready 1 inch small piece Ginger
  7. Take 1/4 cup Coconut
  8. Prepare 1/2 cup Raw mango cut into small pieces
  9. Make ready as per taste Salt (optional)
  10. Prepare as required Coconut oil for cooking
  11. Get Few curry leaves

In south India we call it as "sura puttu" and it is most popular in all. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. The Best Baked Shark Recipes on Yummly

Instructions to make Shark Dry fish curry:
  1. Take a mud chatti/vessel.
  2. Take a mortar and pestle crush 5 to 6 shallots, ginger, slit the chilli. Add these to the chutti add Curry leaves,chilli powder, turmeric powder, raw mango add a tablespoon of coconut oil and give a mix.
  3. Grind the coconut to paste add this to the mixture and add 1to 2 cups water.
  4. Boil the mixture to curry consistency then add dry fish boil it for few mins.
  5. Heat a pan add oil then add finely chopped shallots and curry leaves. Add this to the curry mixture.
  6. Note: dry fish contains salt.Taste the curry and then add the salt.

The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. The Best Baked Shark Recipes on Yummly Blue Shark With Harissa And Oriental Rice, Fried Blue Shark With Wild Rice Mix, Baked Blue Shark Fillets. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati Click Play to See This South Indian Fish Curry Recipe Come Together.

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