Dry fish curry
Dry fish curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dry fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry fish curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dry fish curry is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry fish curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry fish curry:
  1. Take 150 grams fish dry (sardine is better)
  2. Prepare 1 tsp chilly red powder
  3. Take 1/2 tsp turmeric powder
  4. Take 1 tomat big
  5. Make ready tamarind lemon size
  6. Take 3 nos chilly green
  7. Take curry leaves few
  8. Get 1 cup coconut
  9. Get 2 nos shallots
  10. Take 1/2 tsp cumin seed

This fish curry recipe is special because it is dry. Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. A wide variety of dried curry fish options are available to you, such as certification, shape, and product type. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Dry fish curry:
  1. Soak tamarind with hot water for 5 minutes, then squeeze it.
  2. Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and curry leaves.
  3. Heat this mixer for ten minutes, after ten minutes add cleaned dry fish then boiling few minutes, until fish is done.
  4. Add grind coconut, when it is start to boil, switch off the flame.
  5. Delicious dry fish curry is ready.
  6. Serve hot with rice.

A wide variety of dried curry fish options are available to you, such as certification, shape, and product type. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other. To make the masala, toast the spices in a dry pan until aromatic.

So that’s going to wrap it up for this exceptional food dry fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!