Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kerala dry fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dry Fish Curry Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. Heat oil in a pan and add fenugreek seeds, shallots, black pepper and garlic.
Kerala dry fish curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kerala dry fish curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala dry fish curry:
- Make ready 1 tbsp chopped ginger
- Make ready 2 tbsp tamarind pulp
- Get 1/2 cup chopped onions
- Make ready 1/2 cup coconut milk
- Take 1/2 cup fresh grated coconut
- Get 2 medium dry red chilly
- Prepare 1 tbsp red chilly powder
- Prepare 1 tbsp soaked rice
- Make ready 1 tsp cumin seeds
- Get 2 tbsp coriander seeds
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp oil
- Get 1 salt to taste
- Make ready 1\2 cup of chopped onions
- Get 100 grams small dry fish
Who doesn't welcome a comforting, spicy fish/seafood stew on a brisk, fall day. Unakameen manga curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Here's the recipe of the curry which you can relish with rice.
Steps to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Here's the recipe of the curry which you can relish with rice. Dry fish and mango curry 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Here's the recipe of a fish curry which you can relish with rice.
So that is going to wrap it up for this exceptional food kerala dry fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
