Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplants curry and saltboiled rice #author marathon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I like food and i decided to make video because i got that pakiatani and indian food is getting liked by many countries so idecided to help my international. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry The two ingredients in this eggplant curry that makes it stand out as a truly authentic Stir in coconut milk, taste then add more salt if needed. Your result should be a very thick. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Eggplants curry and saltboiled rice #Author marathon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplants curry and saltboiled rice #Author marathon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eggplants curry and saltboiled rice #author marathon using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggplants curry and saltboiled rice #Author marathon:
- Get Eggplants
- Prepare Onion
- Get Tomatoes
- Take Chilli pepper
- Prepare Spices of your choice (mine grinded coriander, turmeric, cumin)
Add the squash; season with salt. Curried eggplants are a favorite with many Indians and enjoy them often with rice or Turn off the stove. Taste it and add more salt if needed. If using onion puree, then keep the cubed onions in boiling water for a minute and remove.
Steps to make Eggplants curry and saltboiled rice #Author marathon:
- Add in your chopped eggplants in the saucepan and simmer for a few minutes don't over cook. End result serve with you r rice or chapoos
Taste it and add more salt if needed. If using onion puree, then keep the cubed onions in boiling water for a minute and remove. After onions are tender and mustard seeds start sputtering, add the salt and the curry seasoning. Stir in a handful of washed. To fry the eggplant, heat oil in a medium non-stick fry pan to a medium high heat.
So that’s going to wrap this up for this special food eggplants curry and saltboiled rice #author marathon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
