Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta. Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced South Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture. Cook spices for a few minutes, then add water and tomato paste, and reduce heat to low.
Brinjal curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brinjal curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brinjal curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brinjal curry:
- Get 1/2 kg brinjal
- Take 1 big onion roughly chopped
- Take 4-5 tomato chopped
- Take 3 green chilli
- Prepare 2 red chilli
- Make ready 1 inch ginger
- Prepare 5-6 cloves garlic
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Make ready to taste Salt add
- Prepare 1 tablespoon coriander leaves chopped
- Make ready 1 teaspoon onion seeds
- Make ready 1 teaspoon mustard seed
- Get 1 teaspoon fenugreek seed
- Take 1-2 bay leaf
- Take 1 teaspoon gram masala
- Take 1 teaspoon cumin powder
- Make ready 1 teaspoon pepper powder
- Get 1 teaspoon cumin seed
In south india it is commonly called as 'vankaya koora' and it is a common and basic curry made to be eaten with rice. Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. It's a simple recipe and can be made with limited ingredients. The texture of brinjal along with the flavours of spices, make a great dish.
Instructions to make Brinjal curry:
- Firstly cut the brinjal into four parts
- Deep fry the brinjal
- Add oil in a pan add onion and fry now add all the ingredients(onion seed,mustard seed,bay leaf,fenugreek seed and cumin seed for tarka. No need to add with onion masala) and Cook it for 10 to 15 minutes.
- Now grind the masala in a smooth paste
- Now take a pan add oil then add cumin seed,fenugreek seed,bay leaf and mustard seed.when it splunter add masala.Cook it for 5 to 10 minutes.Now add brinjal.
- Now it is ready to serve.
It's a simple recipe and can be made with limited ingredients. The texture of brinjal along with the flavours of spices, make a great dish. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and tomatoes and cook under low heat till it's quite pulpy. At this point adjust seasoning and add eggplant. Brinjal curry is very special to me, not only was it the first curry I ever cooked, but it is also my favorite vegetable curry second only to Green Beans.
So that’s going to wrap this up for this exceptional food brinjal curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
