Aubergine curry in peanut sauce
Aubergine curry in peanut sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine curry in peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The simple fact is that aubergines and eggplants are the same thing - with Sauce looks rather red when I cook this recipe and also tastes a lot like tomato sauce. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer. How to make Aubergine Peanut Butter Curry.

Aubergine curry in peanut sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aubergine curry in peanut sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine curry in peanut sauce:
  1. Get 1 large aubergine
  2. Get 3 tablespoon yogurt
  3. Make ready 2 tablespoon gram flour
  4. Get 1/4 teaspoon turmeric x2
  5. Make ready 1 teaspoon chilli powder x 2
  6. Prepare to taste Salt
  7. Get 1 teaspoon kasuri methi (dried fenugreek leaves)
  8. Prepare 1 cup chopped tomatoes
  9. Get 1 cup chopped onion
  10. Get 1 tablespoon ginger garlic paste
  11. Make ready 1 teaspoon green chilli paste
  12. Take 1 teaspoon garam masala
  13. Make ready 1 cup peanuts
  14. Take Oil to fry
  15. Take 2 tablespoon oil
  16. Get 1/2 teaspoon mustard seeds
  17. Prepare 1 teaspoon cumin seeds
  18. Get 1 teaspoon onion seeds
  19. Get 1/2 cup chopped coriander
  20. Take 2 spring onions finely chopped

Drizzle over the peanut sauce, then scatter over the coriander leaves and spring onions. Try this vegetarian curry made with pulled aubergine. Remove aubergines from the oven and scoop the flesh out of the skins, discard the skins and add the flesh to the curry, followed by the coconut cream and the chopped coriander. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser!

Steps to make Aubergine curry in peanut sauce:
  1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
  2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

Remove aubergines from the oven and scoop the flesh out of the skins, discard the skins and add the flesh to the curry, followed by the coconut cream and the chopped coriander. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Cover the pot and allow the sauce to come to a gentle simmer. Simmer on a low heat until the tomatoes fall apart and the sauce becomes more uniform, without large tomato chunks in it. Make this delicious roasted aubergine and chickpea curry.

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