Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut eggplant curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. Flavorful Vegan Eggplant curry made by simmering sauteed brinjal in a gravy made with coconut milk and flavored with a mix of spices. Quick and simple curry recipe with eggplant.
Coconut Eggplant Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Eggplant Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut eggplant curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Eggplant Curry:
- Prepare 4 Medium Sized Eggplant
- Make ready 1/2 Grated Coconut
- Get 1/4 Cup Coconut Milk
- Get 1/2 Cup Hung Curd
- Prepare 1 teaspoon Salt
- Get 1 teaspoon Sugar
- Make ready 1 teaspoon Turmeric Powder
- Get 1 teaspoon Red Chilli Powder
- Make ready 2 teaspoons Poppy Seeds Paste
- Make ready 2 teaspoons Mustard Seeds Paste
- Make ready 2 teaspoons Cashewnuts Paste
- Prepare 2 teaspoons Charmagaj Seeds
- Get 2 teaspoons Milk
- Prepare 2 teaspoons Oil
- Prepare 3-4 Green Chillies
This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. Add the chopped tomatoes, coconut milk, water, and the roasted eggplant. Sometimes the curry may be "dry," without a sauce, or other times "curry" refers to the sauce itself. The sauce is typically a base of yogurt, coconut cream, tomato puree, or broth.
Instructions to make Coconut Eggplant Curry:
- Cut the Eggplant into medium size pieces and clean properly.
- After cleaning the Eggplant pieces, put some salt and Turmeric Powder into the pieces, coat well and then fry in oil.
- Then take a heavy bottomed pan. Pour some oil in it. When the oil is heated, put the grated Coconut, Salt, Turmeric powder and Red Chilli powder in the oil and fry for 2 minutes.
- After 2 Minutes add Sugar, Poppy Seeds Paste, Mustard Seeds Paste, Cashewnuts Paste and Charmagaj Paste in the spice mixture and fry for 2 more minutes.
- After that Add the Coconut Milk, Curd and Milk in this spice mixture, Cover the pan with a lid and let the mixture boil for 5 more minutes.
- After 5 minutes, open the lid, and check if the oil comes out or not. If not boil it for another 2-3 minutes and If comes out then add the Eggplant and green chilli pieces in it and once again cover it for 2 more minutes.
- After 2 minutes put the flames off and serve it with roti/paratha. Bon Appetite!
Sometimes the curry may be "dry," without a sauce, or other times "curry" refers to the sauce itself. The sauce is typically a base of yogurt, coconut cream, tomato puree, or broth. Lemongrass Eggplant Curry Thai Coconut Milk Easy. In this Thai curry, seared Asian eggplant simmers in a sauce of shallots, coconut milk, fish sauce, and a quick curry paste with lemongrass. Eggplants have a fleshy, meaty texture when cooked,which together with the creamy coconut milk helps to Add a little warmth to the cooler nights, by making this lentil and eggplant coconut curry.
So that is going to wrap this up with this special food coconut eggplant curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
