Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplants and zucchini curry# coconut contenst. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggplants and zucchini curry# coconut contenst is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplants and zucchini curry# coconut contenst is something that I’ve loved my whole life. They’re fine and they look fantastic.
Instructions Cut the zucchini and the eggplant into round slices of about ½ inch wide. Heat the coconut oil in a big pan over medium heat and then add the curry paste and cook until the coconut oil and the curry paste melt together. Add the zucchini and the eggplant and cook for a couple minutes, then pour the coconut milk. Bite size pieces of eggplants, zucchini and tofu are seared till it's soft and crispy and then simmered in the aromatic Red Curry paste infused coconut sauce.
To get started with this particular recipe, we must first prepare a few components. You can have eggplants and zucchini curry# coconut contenst using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants and zucchini curry# coconut contenst:
- Make ready Eggplants
- Make ready Zucchini
- Make ready 1 medium onion
- Make ready Tomatoes
- Get Coconut cream
- Make ready 1 tsp oregano
- Get 1 tsp fenugreek
- Make ready Coconut cream
Stir the turmeric through the onion mix then the chicken stock and coconut milk. Bring to the boil then add all the veg. Zucchini and Eggplant Curry is a community recipe submitted by lizzielleson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour a little olive oil into the bottom of a pot, and wait till heated.
Instructions to make Eggplants and zucchini curry# coconut contenst:
- Clean and chop the vegetables
- Fry onion and in chopped tomatoes and let them cook till soft, add in spices 1tsp of fenugreek and 1tsp of oregano
- Add in coconut cream if you need them creamy, and simmer to cook slowly.
- Do not let the vegetables over cook serve while hot and crunchy as a side dish
Zucchini and Eggplant Curry is a community recipe submitted by lizzielleson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour a little olive oil into the bottom of a pot, and wait till heated. Continue to toss until desire softness. In a separate bowl, mix the tomato paste and curry together. Add to the veggies and mix well.
So that’s going to wrap this up with this exceptional food eggplants and zucchini curry# coconut contenst recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
