Masala Brinjal Curry
Masala Brinjal Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala brinjal curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check the taste of baingan masala curry and if required add some more salt or red chili powder or garam masala powder. Serve brinjal masala with paratha or phulka or steamed rice or saffron rice or veg biryani or matar pulao or cumin rice. A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala sauce until meltingly tender. Serve with Indian-style Basmati Rice and naan bread for a delicious vegetarian or vegan Indian-inspired meal.

Masala Brinjal Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Masala Brinjal Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala brinjal curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Brinjal Curry:
  1. Take 3-4 Brinjals
  2. Take 2 Green chillies
  3. Take 1 Onion
  4. Make ready 1 spoon roasted coriander seeds
  5. Get few Curry leaves
  6. Make ready as per taste Chilli powder
  7. Get pinch turmeric powder
  8. Prepare some coriander leaves
  9. Get to taste Salt
  10. Prepare 2 cloves garlic pods
  11. Make ready 2-3 spoons roasted peanuts
  12. Make ready 1 tsp Mustard and cumin seeds

You will love the spicy, tangy gravy, that tastes like a pleasing South Indian fish curry. Baingan masala is a popular Indian vegetarian recipe made with Eggplants/Brinjals/Aubergines and spices. It is also known as Brinjal/ Eggplant/ Aubergine gravy/curry or Masala Baingan. Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture.

Instructions to make Masala Brinjal Curry:
  1. Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside.
  2. Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic.
  3. Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati.

It is also known as Brinjal/ Eggplant/ Aubergine gravy/curry or Masala Baingan. Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture. Cook spices for a few minutes, then add water and tomato paste, and reduce heat to low. Let the sauce cook gently, but don't allow it to become dry. Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal.

So that’s going to wrap it up with this exceptional food masala brinjal curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!