Brinjals and okra curry
Brinjals and okra curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brinjals and okra curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy Baingan Biryani by Our Grandpa for Orphan Children. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This gravy brinjal curry is made to be eaten with rice rather than roti.

Brinjals and okra curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brinjals and okra curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brinjals and okra curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brinjals and okra curry:
  1. Make ready 5 medium sized brinjals, washed and cubed
  2. Prepare 10 okra finger, washed and cut
  3. Get 3 tomatoes chopped
  4. Prepare 1 large onion chopped
  5. Take to taste Salt
  6. Make ready 1 TBS garlic ginger paste
  7. Make ready 1 TBS oil
  8. Make ready Juice of half lemon

Keep them in salted water till we use. Remove them and serve hot with curries. In Sri Lanka the large orange pumpkins are a popular vegetable. Take a pan and transfer the brinjal mixture to the pan.

Instructions to make Brinjals and okra curry:
  1. In a sufuria on medium heat, saute onions
  2. Add the tomatoes, salt, ginger and garlic paste and mix till tomatoes are marshy
  3. Add the cut vegetables and add in the lemon juice and mix then add a little water cover and let cook
  4. When the water has evaporated, check whether the veges are done and adjust seasoning
  5. If done, remove from heat, if not add a little water to help them cook
  6. The brinjal okra curry is now ready

In Sri Lanka the large orange pumpkins are a popular vegetable. Take a pan and transfer the brinjal mixture to the pan. I'm new to your site and randomly tried this brinjal curry and okra pulikozhambhu…. Both were awesome , i couldnt believe myself that i could cook this tasty. Okra (ladies fingers), eggplants (brinjals), and tomatoes are the favorites.

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