Potato eggplant curry
Potato eggplant curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato eggplant curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Some Indian veggie sides follow a similar recipe. Would also recommend thin skinned white potatoes so that there is no peeling.

Potato eggplant curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato eggplant curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potato eggplant curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato eggplant curry:
  1. Prepare 1 tsp oil
  2. Take 1/2 tsp cumin seeds
  3. Prepare 1/2 tsp mustard seeds
  4. Take 6 curry leaves
  5. Make ready 4 cloves garlic minced
  6. Prepare 1/2 inch ginger minced
  7. Prepare 1 hot green chile finely chopped
  8. Take 1 tsp coriander powder
  9. Get 1 large potato cubed small
  10. Get 1 medium eggplant chopped small
  11. Prepare 1 large tomato crushed
  12. Prepare 3/4 cup water
  13. Take to taste Salt
  14. Make ready to taste Red chilli powder or garam masala
  15. Prepare as needed Coriander leaves for garnish

Potato Eggplant Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian. Another curry from the how to cook. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and eggplants with spices in Instant Pot Pressure Cooker. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it.

Steps to make Potato eggplant curry:
  1. Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
  2. Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
  3. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
  4. Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
  5. Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.

The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness.

So that is going to wrap it up for this special food potato eggplant curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!