Brinjal Potato Masala curry
Brinjal Potato Masala curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brinjal potato masala curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal Potato Masala curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brinjal Potato Masala curry is something which I have loved my whole life.

Vankaya masala curry recipe with Alu ( potato ) and Tomato mix without water and with only oil making is here for you. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. Wash potatoes and brinjals thoroughly under running water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal potato masala curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brinjal Potato Masala curry:
  1. Take 6 medium sized brinjal
  2. Prepare 1 potato
  3. Make ready 2 green chillies
  4. Make ready 1 tbsp grated fresh / tender coconut
  5. Take 1 inch ginger
  6. Get 5-6 Curry leaves
  7. Take 1 1/2 tsp sesame seeds
  8. Prepare 1 tbsp oil
  9. Prepare 1/2 tsp Kala masala
  10. Take to taste Salt
  11. Take 1/4 tsp turmeric powder
  12. Take 2 tbsp Chopped coriander leaves
  13. Prepare 1/2 tsp cumin seeds
  14. Make ready 1 tsp coriander powder
  15. Make ready 1/2 tsp Cumin powder
  16. Take 1/4 tsp fennel powder
  17. Prepare 1/4 tsp Jaggery (optional)
  18. Take to taste Lemon juice

Add the chilli powder, turmeric powder, garam masala and salt into the tomato and onion mix and stir this mix till the colour turns into golden. Brinjal Masala Curry- Tender brinjals cooked in mild Indian spices and coconut, a truely Andhra style masala curry, apt with rice and Indian Breads. This time my dearest guy posed me a challenge to prepare brinjal curry after tasting it in a Andhra Restaurant here in London. He is totally in love with.

Instructions to make Brinjal Potato Masala curry:
  1. Wash brinjal cut in dices and keep in salted water.
  2. Peel and cut potatoes in dice keep in water.
  3. In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
  4. Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
  5. When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.

This time my dearest guy posed me a challenge to prepare brinjal curry after tasting it in a Andhra Restaurant here in London. He is totally in love with. Potato Brinjal Curry or Aloo Baingan recipe can be served with roti, chapati or steamed rice. Tips to make best aloo baingan masala in instant pot. Ingredients for Brinjal and Potato Rassa Recipe.

So that is going to wrap it up for this exceptional food brinjal potato masala curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!