Carrot and eggplant curry
Carrot and eggplant curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot and eggplant curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and eggplant curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot and eggplant curry is something which I’ve loved my whole life.

Easy and vegan Eggplant Carrot Curry made in the Instant Pot. This curry is packed with flavors so even if you aren't a eggplant fan, this might make you one! Pair with quinoa, brown rice or white rice for a comforting and flavorful meal. This delicious vegan eggplant curry with carrots onions peppers recipe can be prepared in a large covered baking dish in a microwave or conventional oven, or the veggies can be stir-fried in a little water in a wok.

To get started with this recipe, we must prepare a few components. You can have carrot and eggplant curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and eggplant curry:
  1. Take 3 large eggplant
  2. Get 2 large carrots
  3. Take 1 small onion
  4. Get 2 tbsp vegetable oil
  5. Take 2 tbsp vegetable oil
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 1 tsp ginger garlic paste
  8. Get 2 tomatoes
  9. Make ready 1 tbsp curry powder

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Also, the eggplant is usually fire roasted and the smokey flavor is just outstanding. Also a small teaspoon of lemon juice in the end brings all the flavors out. Sweet Potato Curry With Spinach and Chickpeas.

Instructions to make Carrot and eggplant curry:
  1. Heat oil in a pan till smokey. Add in the onions and cook till translucent
  2. Add in the carrots and toss
  3. Add in the tomatoes, season and cook to a puree
  4. Add in the perboiled egg plants and mix
  5. Add in the spices and mix. Let cook for at least 5 minutes
  6. Garnish and serve

Also a small teaspoon of lemon juice in the end brings all the flavors out. Sweet Potato Curry With Spinach and Chickpeas. Potato Curry With Peas and Carrots. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia).

So that is going to wrap it up with this special food carrot and eggplant curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!