Brinjal curry in tomato gravy
Brinjal curry in tomato gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal curry in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brinjal curry in tomato gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brinjal curry in tomato gravy is something that I’ve loved my entire life.

Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato. Brinjals koora, Brinjals Kuzhambu, Brinjals torkari. Heat oil in a pan add mustard seeds, when mustard seeds. Brinjal curry is a traditional south indian curry shared along with a video procedure.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal curry in tomato gravy using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brinjal curry in tomato gravy:
  1. Prepare 1/2 Kg small sized brinjal
  2. Get 2 tomatoes
  3. Make ready 2 onions
  4. Make ready 1 tbsp crushed ginger garlic
  5. Prepare 1 tsp cumin seeds
  6. Make ready 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1 tsp coriander powder
  9. Make ready 1/2 tsp cumin powder
  10. Make ready 1/2 tsp garam masala
  11. Make ready to taste Salt
  12. Take 1 tbsp oil

This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few minutes. You can freeze this gravy for a month. Heat a tbsp of oil and add mustard and cumin seeds, when it splutters, add curry leaves and finely chopped onions.

Steps to make Brinjal curry in tomato gravy:
  1. Wash and slit the brinjal from two opposite sides. Add tomato and onion in a mixer grinder jar and make purée. Crush 5-6 garlic cloves and 1/2 inch ginger together.
  2. Now take kadhai add oil and heat it. Add cumin seeds and crackle. Now add ginger garlic crushed and fry them till raw smell goes off. Add onion tomatoes purée and cook it well till they start to leave sides.
  3. Once done add all spices and cook further. Now add brinjals and add 1/4 cup water and cover cook for 15-20 mins. Keep stirring in between. Once the brinjal cooked it’s ready to serve. Garnish with coriander leaves and serve with rotis and rice.

You can freeze this gravy for a month. Heat a tbsp of oil and add mustard and cumin seeds, when it splutters, add curry leaves and finely chopped onions. Sauté until onions turns transparent on medium heat. Pressure cook brinjal, potato, tomatoes, green chilies, onion, and garlic, until potato and brinjal turn tender. Mash them keeping the gravy thick.

So that is going to wrap this up for this special food brinjal curry in tomato gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!