Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aubergine and potato curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Be the first to review this recipe. Potatoes and aubergines is a lovely combination for a curry.
Aubergine and potato curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aubergine and potato curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Take Potatoes
- Take Beef or chicken
- Get Coconut milk
- Get Peppers
- Prepare Chillies
- Take Aubergine
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry.
So that’s going to wrap this up for this exceptional food aubergine and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
