Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo bangan ki sabzi (eggplant curry with potato). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant.
Aloo bangan ki sabzi (eggplant curry with potato) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo bangan ki sabzi (eggplant curry with potato) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):
- Prepare 1 kg,eggplant (peel, and cut tin slices)
- Prepare 600 grm, potatoes
- Take 1 ,onion (large)
- Make ready 3 ,tomatoes
- Prepare 2 tbsp, green chilli paste
- Take 1 tbsp, red chilli powder
- Get 1/2 tesp, tarmaric powder
- Get Salt, as taste
- Get 1 cup,oil
Though I am not a big fan of brinjals,but I love to prepare it in different styles. This is very easy to prepare and spiced up with authentic masalas. It is very simple to prepare and goes well with chapati and most Indian flat breads. Aloo baingan sabji is one of simplest dry curry or sookhi sabzi made with potatoes and brinjal aka Baingan.
Steps to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take a wok, heat up the oil, add onion and fry for 1 minute.
- Add tomatoes and cook for few seconds.
- Now add green chilli paste and cook for 30 seconds.
- Add salt and red chilli powder.
- Add tarmaric powder and cook for few seconds.
- Then add potatoes and cook for 2 minutes on medium heat.
- Now add eggplants and cook again for a minute.
- Then cover with led and cook on medium high heat until done.
- Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.
It is very simple to prepare and goes well with chapati and most Indian flat breads. Aloo baingan sabji is one of simplest dry curry or sookhi sabzi made with potatoes and brinjal aka Baingan. A combination that we all love! Aloo Baingan Ki Subzi/ Potato Brinjal (Eggplant) Curry A friend asked me to give her the recipe of Aloo Gobhi and Aloo Baingan (Brinjal/Eggplant) that my mom makes. She remembers the taste of it since she had it at my place when we were teenagers.
So that is going to wrap it up for this exceptional food aloo bangan ki sabzi (eggplant curry with potato) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
