Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cashew aubergine curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW! Creamy Coconut Curry Lentil Soup - Ready when you are. Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. Learn how to make Creamy Cashew Chicken!
Creamy Cashew Aubergine Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Cashew Aubergine Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Make ready 6 baby Aubergines
- Get 2 Large handful Cashew Nuts, soaked and blitzed
- Take 2 tablespoon rapeseed oil
- Prepare 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Get 1/2 teaspoon fennel seeds
- Prepare 1 white onion finely chopped
- Get 2 heap teaspoons grated ginger
- Prepare 2 heap teaspoons green chilli
- Prepare 1 teaspoon turmeric powder
- Prepare 1 1/2 teaspoon ground coriander
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon roasted cumin ground
- Prepare 1/2 teaspoon red chilli powder
- Prepare 2 teaspoon sweetener of choice
- Make ready to taste Salt
- Prepare 1/2 teaspoon raw mango powder (amchoor)
- Take Handful coriander, chopped
Blend the cashews thoroughly, along with the water they are soaking in. Add them to the mix along with the Zaalouk is a traditional, aubergine-based, Moroccan side dish but. This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! I don't have a preference there, but Mr.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! I don't have a preference there, but Mr. This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it! Try a global cuisine and expand your taste buds. With the colder weather, I've been cooking up some hearty recipes that can warm us up.
So that is going to wrap it up for this special food creamy cashew aubergine curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
