Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ennai kathirikai kulzhambu tangy brinjal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This brinjal curry can also be served with chapathi/naan. This is the best curry you can make from Kathrikai (brinjal) and it is spicy and compliments This curry will definitely make you start cravy for kathrikkai forever. Friends please do try this Ennai kathirikai kara kulambu at home and enjoy it with. Ennai Kathirikai kulambu recipe is one of the very popular gravy in chettinad.
Ennai Kathirikai Kulzhambu Tangy brinjal curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ennai Kathirikai Kulzhambu Tangy brinjal curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ennai kathirikai kulzhambu tangy brinjal curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:
- Get 250 gm brinjal
- Make ready 1 onion
- Take 8 garlic cloves
- Prepare 1 dry red chilli
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp cumin/jeera seeds
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 2 Spring curry leaves
- Prepare 1 tsp jaggery
- Make ready To taste rock salt
- Make ready 5 tbsp gingely oil
- Get To fry and grind
- Take 2 tbsp oil
- Prepare 1 tsp black Pepper powder
- Make ready 1 tsp cumin/jeera seeds
- Prepare 1 onion
- Prepare 6 garlic cloves
- Prepare 2 tomato
It is a quite popular dish in the south Indian delicacies specifically in Tamil Nadu. Ennai kathirikai kuzhambu is very easy to prepare and it is very tasty too. A paste is prepared and cooked with the brinjals. Ennai kathirikai kuzhambu has tamarind and vinegar.
Instructions to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:
- Soak a gooseberry size tamarind in half cup water. Set aside.
- Heat oil a pan add pepper, cumin seeds and garlic.
- Next add onions and tomatoes. Saute till mushy. Take in a blender and grind to coarse paste.
- Keep all ingredients to temper ready. Heat gingely oil in the same pan add dry chilli, fenugreek seeds and cumin seeds.
- Then add curry leaves, garlic and onions. Saute till golden brown.
- Then add the brinjal.(Cut them half way from bottom into four. Check if there are any worms and remove accordingly.) Fry till it turn brown in the oil. Add the ground masala and cook till oil separates from the pan.
- Now add turmeric powder, red chilli powder and coriander powder. Saute till raw smell disappears.
- Extract and add the tamarind water and salt. Add enough water about 1 cup and cover with lid. Cook till oil floats on top.
A paste is prepared and cooked with the brinjals. Ennai kathirikai kuzhambu has tamarind and vinegar. See great recipes for Ennai Kathirikai Kulzhambu Tangy brinjal curry too! Brinjal chopped, shallots, tomatoes, green chilli, dry red chillies, curry leaves, Cumin seeds, Fenugreek seeds. Ennai kathirikkai kulambu is one most famous south Indian recipe.
So that is going to wrap this up with this special food ennai kathirikai kulzhambu tangy brinjal curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
