Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mashed aubergine curry with pearl millet bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Parag's mother will be sharing her typical maharashtrian recipes. these recipes are very simple yet amazingly tasty. Serve immediately with rice or warm naan bread. See more ideas about Indian food recipes, Millet recipes, Recipes.
Mashed Aubergine Curry with Pearl Millet bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mashed Aubergine Curry with Pearl Millet bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Take 500 gms aubergine
- Take 4 big onions finely chopped
- Take 3 tomatoes finely chopped
- Take 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 250 gms Pearl millet flour
- Take 1/2 tbsp garam masala
- Make ready 3 tbsp chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Get 1 tbsp coriander cumin powder
- Get 5 tbsp oil
- Prepare 1 tbsp asafoetida
- Prepare 2 tbsp ghee (optional)
- Prepare To taste Salt
- Get 1 cup Water
- Prepare 1 udad papad
- Prepare as needed Masala buttermilk
Pearl millet: The hardiest of them all, pearl millet is native to India and the African savanna and is Millet grains cook up quickly, in about ten minutes, thanks to their size. These small seeds grow By adjusting the amount of water you use, millet can be creamy like mashed potatoes or loose and fluffy. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour.
Steps to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Bajra poori and rotis are preferred in the winter months as bajra is considered to be heat producing. This humble food has been eaten in India since the pre-historic times. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus.
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