Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine curry #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. This delicious aubergine curry is just so easy to make and takes no time to cook. Cooking here with the lovely "Laughing Ananas" who has a fantastic Youtube.
Aubergine curry #mycookbook is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aubergine curry #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry
#mycookbook:
- Get 1 large aubergine
- Prepare 1/2 tbsp cumin powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Take 1 tsp panch phoron
- Get 1 large onion
- Take to taste Salt
- Prepare 1 tsp tamarind sauce
- Prepare 2 tbsp oil
- Prepare Fresh coriander to garnish
Plus it's super easy to make! Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This aubergine curry serves four and takes under an hour. Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry.
Instructions to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
This aubergine curry serves four and takes under an hour. Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry. An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen.
So that’s going to wrap this up for this exceptional food aubergine curry #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
