Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, badanekayi yennegayi stuffed brinjal curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Badanekayi Yennegayi stuffed brinjal curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Badanekayi Yennegayi stuffed brinjal curry is something which I’ve loved my entire life.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). A perfect side for roti, chapati, naan, dosa as well as idly. Try it out and let me know in the comments' section! Yennegaayi is a delicious stuffed brinjal curry.
To get started with this recipe, we have to first prepare a few components. You can cook badanekayi yennegayi stuffed brinjal curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Badanekayi Yennegayi stuffed brinjal curry:
- Get 250 gram brinjal
- Make ready 1 big onion
- Get 1 tomato
- Prepare 1 lemon sized tamarind
- Make ready 4-5 Green chillies
- Take 2 tablespoon sambhar powder
- Make ready 1/4 teaspoon turmeric powder
- Get 1 teaspoon ginger garlic paste
- Take 1/2 inch cinnamon stick
- Get 3-4 clove
- Get 10 curry leaves
- Prepare 1 teaspoon Cumin seeds
- Prepare 4-5 tablespoon fresh coconut
- Take 6 tablespoon oil
- Make ready to taste Salt
Also "thumbida" translates to stuffed in Kannada language. This Karnataka style stuffed brinjal does take some time to prepare, but is delicious. The recipe again was shared by the same reader who shared with me the recipe of Poritha Small tender brinjals are stuffed with a spice paste and then simmered. This curry is also called as badanekayi ennegayi.
Instructions to make Badanekayi Yennegayi stuffed brinjal curry:
- Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
- Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
- Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
- Add the remaining masala and fry oil separates. Add water depending upon your requirement.
- Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
- Serve with jola rotti, or any roti and rice.
The recipe again was shared by the same reader who shared with me the recipe of Poritha Small tender brinjals are stuffed with a spice paste and then simmered. This curry is also called as badanekayi ennegayi. Slit Brinjal into four with the stem intact. Stuff the masala into the Brinjals and keep aside. Heat Oil and add Mustard Seeds and when they splutter, add Curry leaves Filed Under: Side Dishes Tagged With: Aubergine, Badanekayi Ennagai Palya Recipe, Badnekayi Yennegayi, Brinjal, Eggplant, North.
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