Coconut Poppy seeds Brinjal Curry
Coconut Poppy seeds Brinjal Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut poppy seeds brinjal curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Poppy seeds Brinjal Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Poppy seeds Brinjal Curry is something which I have loved my whole life.

Today I want to show you how to cook "Brinjal curry. Begun posto is a very popular Bengali recipe. Today I will share brinjal curry with poppy seeds paste recipe. It is the best Bengali veg recipes.

To begin with this particular recipe, we must first prepare a few components. You can have coconut poppy seeds brinjal curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Poppy seeds Brinjal Curry:
  1. Take 2 brinjal
  2. Take 1/2 cup desecated coconut
  3. Take 2 tomatoes
  4. Take 2 red chilli
  5. Get 1 tbsp Poppy seeds
  6. Take 1 tsp cumin seeds
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready To taste salt
  10. Make ready as needed Oil
  11. Prepare 1 green Cardamom
  12. Take 1 cinnamon stick

This slow cooked curry tastes delicious with lot of Bagara baingan - Hyderabadi style baingan gravy to serve with biryani. Ingredients like sesame seeds, peanuts and coconut make. In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus). The little brinjal is so delicious looking I can never pass them up when they are in season.

Steps to make Coconut Poppy seeds Brinjal Curry:
  1. To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato.
  2. Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside.
  3. Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it.
  4. Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints.
  5. Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice.

In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus). The little brinjal is so delicious looking I can never pass them up when they are in season. I always look for some new way to cook. Kerala has a similar curry called Theeyal. The main difference is roasted coconut scraping.

So that is going to wrap it up for this exceptional food coconut poppy seeds brinjal curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!