Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. This recipe is a more achievable and healthier home version, and because we can't. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Prepare 300 grms - Brinjal/Vangi Cut into Cubes
- Make ready 1 Small Onion (finely chopped)
- Make ready 1 Medium Tomato (finely chopped)
- Take 2 tbsp Coriander Leaves
- Prepare 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Get 2 tbsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- Get 1 tsp Salt
- Make ready 1/2 cup water
Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. There is another version known as Bharli vangi from Maharashtrian cuisine which is another amazing delicious curry. Most of these dishes are made with ingredients like peanuts, chana. Bharli vangi recipe with step by step photos.
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
Most of these dishes are made with ingredients like peanuts, chana. Bharli vangi recipe with step by step photos. Bharli vangi or stuffed brinjal is a regular at my home. For the bharli vangi we need to use baby eggplants or small eggplants. This type is easily available in India.
So that’s going to wrap it up with this exceptional food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
