Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato - brinjal curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato - Brinjal Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato - Brinjal Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal potato dry/ ಸುಲಭವಾಗಿ ಮತ್ತು ರುಚಿಯಾಗಿ ಬದನೆಕಾಯಿ ಆಲೂಗೆಡ್ಡೆ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ. Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Also choose the small variety of aubergines.
To begin with this recipe, we must prepare a few components. You can cook potato - brinjal curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato - Brinjal Curry:
- Make ready 2 medium sized potatoes (cut it into square)
- Prepare 2 medium sized Brinjal (cut it into square)
- Take 1 piece Pumpkin (cut it into square)
- Get 2 tbsp oil
- Take 1/2 tbsp Turmeric powder
- Prepare 1 tsp coriander powder
- Get to taste Salt
- Get 1 big sized Tomato
- Take 1 tbsp Red chilli powder and Crushed garlic (mixed)
- Take 1 pinch Asafoetida
It's very tasty and easy to make. Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder, coriander-cumin. Brinjal curry is a traditional south indian curry shared along with a video procedure.
Steps to make Potato - Brinjal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add asfoitida.
- Keep chopped vegetables in the water. Keep tomato, garlic paste with red chilli powder separate.
- Add tomatoes and garlic paste in cooker. Cook it for some time. Add all masala and salt too. Once tomatoes are mushy add vegetables in that. Add a glass of water. Mix it well.
- Close the cooker and give 4-5 whistles. Let it cool. Open the pan and serve curry with Rice or Roti.
It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder, coriander-cumin. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice. There is always binjal and potatoes. 😀. This is one the the most simplest curry to make.
So that’s going to wrap it up for this special food potato - brinjal curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
