Vegetable curry
Vegetable curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Add sweet potato and cauliflower and season with salt and pepper. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.

Vegetable curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry:
  1. Take 1 eggplant
  2. Prepare 1 zucchini
  3. Get 1 cauliflower OR 3 small potatoes
  4. Make ready 2 tomates
  5. Take 1 onion
  6. Make ready 3 tea spoon curry
  7. Get 20 cl coconut milk
  8. Take ginger
  9. Make ready olive oil

Make this as spicy as you want - or not! This easy vegetable curry is the best way to eat your veggies! Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. A vegetable curry is one of the best ways to make eating your veggies taste incredible.

Instructions to make Vegetable curry:
  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
  3. Cut the eggplant in cubes and add it in the pan. Mix again.
  4. Slice the zucchini and add it in the pan. Mix again.
  5. Cut the tomates and add it in the pan. Mix again.
  6. Add salt and pepper.
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
  8. Pour the coconut milk in the mixture and cook for 10 more minutes.

Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. A vegetable curry is one of the best ways to make eating your veggies taste incredible. Alex and I adore eating curry for dinner, and guess what? Directions: In a large pot, heat the oil over medium-high heat. Add cumin, cayenne, curry powder, salt, pepper and ginger.

So that is going to wrap this up with this special food vegetable curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!